Make sure to use baking powder, not baking soda.
Transfer dough and roll out until 1/2-inch thick. It will be very sticky, so generously sprinkle with rice flour. Gather clumps with hands and form into a large ball. Add wet ingredients to dry and mix with a fork until large clumps form. Combine wet ingredients in a measuring cup. 😉Ĭombine dry ingredients in a large bowl. Don’t overcook them! But don’t undercook them, either. The hardest part will be cooking the donuts so they stay crunchy on the outside yet chewy and stretchy on the inside. Easier than yeasted donuts or even cake donuts. More Asian + Asian-inspired desserts to love: Simply clip on the side of a dutch oven to easily gauge the temperature. Dust the cutting board, rolling pin, and biscuit cutters with glutinous rice flour as well.
The beauty of a gluten-free dough means there’s no danger of overworking the dough. Optional but if you like things sweet - a matcha glaze goes SO WELL with these donuts! Use the best matcha you can find for a vibrantly flavored green glaze. The binders that bring the dough together. Gives donuts rise without yeast or a starter.
Adds crunch and balances the deep flavor from the black sesame powder. Store leftovers in the fridge, as sesame seeds can easily go rancid. Nutty and aromatic, they add serious flavor and crunch! Black Sesame Powder, bought in a bag, makes this recipe easy and fast.
#Sesame donuts free#
Also known as Sticky Rice Flour or Sweet Rice Flour, this gluten free flour can be found at Asian grocery stores and gives mochi donuts their characteristically chewy texture. So yes, glutinous rice flour donuts are gluten free! Ingredients: Made with Glutinous Rice Flour, you may wonder - is this recipe really gluten free? Glutinous refers to the kind of rice that’s used - sticky rice or sweet rice which is also sometimes called glutinous. The dough is very sticky - but other than that, uncomplicated as they come. And gluten free.Īmazingly, Mochi Donuts are straightforward and simple to make at home. Different from the typical North American doughnut, they are gloriously chewy and stretchy in texture. Mochi Donuts are a Japanese inspired dessert. So here I am with 2 Mochi Donut recipes on the blog! Enjoy! What are Mochi Donuts? Some like savory and crunchy, with depth and heft. Some like simple and plain, with a sticky-sweet glaze. But when I tested both kinds, people were split down the middle. The addition of Black Sesame powder makes Mochi Donuts even more delicious! Crispy and crunchy on the outside. And trust me when I say this recipe is very, very good.īlack Sesame Mochi Donuts are completely different from Mochi Donuts. I know, I know… I already have a Mochi Donut recipe on the blog!īut while I was fiddling around in the kitchen, I came up with another version. Black Sesame Mochi Donuts are deliciously savory and satisfyingly chewy.
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